• 9/18 Cheeseburger Day-1

    From Dave Drum@1:18/200 to All on Fri Sep 17 05:15:06 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hodad's Bacon Cheeseburger
    Categories: Beef, Pork, Cheese, Vegetables, Sandwiches
    Yield: 4 Servings

    1 1/2 lb Lean bacon ends or thick-cut
    - bacon
    8 sl American cheese
    1 1/3 lb Fresh ground chuck
    Salt & fresh ground pepper
    4 (5") hamburger buns
    2 tb Mayonnaise
    2 tb Yellow mustard
    8 sl Onion; 1/4" thick
    Ketchup
    8 sl Dill pickle
    8 sl Tomato; 1/4" thick
    1 c Shredded lettuce

    Located on a San Diego beachside, Hodad's offers some of
    the West Coast's biggest hamburgers. According to Forbes
    Traveler, the most popular menu item, the double, weighs
    in at well over half a pound and is piled with lettuce,
    tomato, onion, pickle, mayonnaise, mustard and ketchup.

    TO MAKE HODAD'S BACON: roughly chop the bacon. Put in a
    saucepan with water to cover. Bring to a boil, reduce to
    a simmer, cover, and cook until the bacon shreds easily,
    about 45 minutes. Drain. Chop the bacon fine and portion
    into 4 patties.

    Put the bacon patties on a hot griddle (or in a hot
    skillet) and cover with a griddle weight (or press
    repeatedly with a spatula). Cook until crisp. Flip over
    and cook until the second side is crisp as well. Remove
    the weight and place 2 slices of American cheese on each
    bacon patty.

    Top with ground chuck patties which have been cooked to
    desiered doneness. Dress with onion, mayo, mustard, etc.

    Yield: Makes 4 burgers

    From: http://poshposh.com

    Uncle Dirty Dave's Archives

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