• 9/15 Natl Linguine Day 3

    From Dave Drum@1:18/200 to All on Mon Sep 13 18:08:24 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dairy Farmers of Manitoba Garlic Shrimp Linguine
    Categories: Seafood, Pasta, Dairy, Wine
    Yield: 4 Servings

    12 oz (375 g) linguine; dry
    1/2 c (125 mL) dry white wine;
    - divided
    1 tb (15 mL) cornstarch
    2 tb (30 mL) butter
    1 lb (440 g) raw shrimp; peeled,
    - deveined
    5 cl Garlic; minced
    1/8 ts (0.5 mL) dried red pepper
    - flakes or hot sauce
    1 3/4 c (425 mL) whipping cream
    1 ts (5 mL) garlic powder
    1/2 ts (2 mL) salt
    1/4 c (50 mL) fresh parsley; chop
    +=OR=+
    1 tb (15 mL) dried parsley

    Cook linguine according to package directions; drain.
    Meanwhile, mix 1/4 cup (50 mL) of the wine with cornstarch
    until smooth; set aside. In a large skillet, melt butter
    over medium-high heat; cook shrimp, garlic, and red pepper
    flakes, stirring, for about 5 minutes or just until shrimp
    are opaque. Place in bowl; set aside.

    Deglaze same pan by pouring remaining wine, scraping up
    any brown bits from bottom of pan; bring to a boil. Boil
    for about 1 minute or until liquid is reduced by half; add
    whipping cream. Immediately whisk in cornstarch mixture;
    add garlic powder and salt. Once sauce thickens, reduce
    heat to a simmer. Add shrimp mixture with any juices and
    parsley; toss to coat. Serve over linguine

    Recipe adapted from Dairy Farmers of Canada

    Makes 4 servings

    From: http://www.milk.mb.ca/recipes

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