MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Smoky Mushroom Stroganoff
Categories: Pasta, Mushrooms, Vegetables, Dairy
Yield: 4 Servings
8 3/4 oz Pkg dried pappardelle
1 1/2 lb Sliced mushrooms
2 cl Garlic; minced
1 tb Olive oil
8 oz Carton sour cream
2 tb All-purpose flour
1 1/2 ts Smoked paprika
1 c Vegetable broth
Snipped fresh Italian
- parsley (opt)
Cook noodles according to package directions. Drain; keep
warm.
In extra-large skillet cook mushrooms and garlic in hot
oil over medium-high heat 5 to 8 minutes or until tender,
stirring occasionally. (Reduce heat if mushrooms brown
quickly.) Remove with slotted spoon; cover to keep warm.
For sauce, in bowl combine sour cream, flour, paprika,
and 1/4 teaspoon pepper. Stir in broth until smooth. Add
to skillet. Cook and stir until thickened and bubbly;
cook and stir 1 minute more. Serve mushroom mixture and
sauce over noodles. Sprinkle with parsley.
Serves 4.
Better Homes & Gardens | September 2017
MM Format by Dave Drum - 21 September 2017
Uncle Dirty Dave's Archives
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