• BH&G 3671

    From Dave Drum@1:229/452 to All on Fri Aug 20 10:52:58 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot Chicken Salad Casserole
    Categories: Poultry, Vegetables, Cheese, Soups, Dairy
    Yield: 6 Servings

    3 c Cubed cooked chicken
    2 Ribs celery; sliced
    1 lg Yellow or red bell pepper;
    - chopped
    3/4 c Shredded cheddar or
    - mozzarella cheese
    10 3/4 oz Can cream of chicken soup
    6 oz Carton plain yogurt
    2 Green onions; sliced
    1 tb Lemon juice
    1/4 ts Black pepper
    1/2 c Crushed cornflakes
    1/4 c Sliced almonds

    Set oven to 400ºF/205ºC.

    In a large bowl stir together chicken, celery, sweet
    pepper, cheese, soup, yogurt, green onions, lemon juice,
    and black pepper. Transfer to a 2-quart rectangular
    baking dish.

    In a small bowl stir together cornflakes and almonds.
    Sprinkle evenly over chicken mixture.

    Bake, uncovered, about 30 minutes or until heated
    through. Let stand for 10 minutes before serving.

    Makes: 6 servings

    Better Homes & Gardens | September 2017

    MM Format by Dave Drum - 21 September 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... Lumpy gravy? Just think of them as very small dumplings.

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)