• BH&G 3662

    From Dave Drum@1:229/452 to All on Thu Aug 19 11:22:06 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shortbread Pizza Cookie - Part 2
    Categories: Five, Citrus, Desserts
    Yield: 12 Servings

    DIRECTIONS CONTINUE

    CARAMEL-COCONUT SHORTBREAD PIZZA COOKIE: Prepare and cool
    Shortbread Pizza Cookie as directed. In a small saucepan
    cook and stir 12 unwrapped vanilla caramels and 2
    tablespoons whipping cream over low heat until smooth.
    Drizzle shortbread wedges with caramel mixture. Top with
    1/4 cup toasted coconut and 1/4 cup chopped toasted
    almonds. Drizzle with 4 to 6 ounces melted bittersweet
    chocolate.

    PISTACHIO-FRUIT SHORTBREAD PIZZA COOKIE: Prepare and cool
    Shortbread Pizza Cookie as directed. Spread wedges with 3
    ounces melted white baking chocolate with cocoa butter.
    Top with 1/4 cup chopped pistachio nuts, 2 tablespoons
    snipped dried cranberries or tart cherries, and 2
    tablespoons snipped dried apricots. Drizzle with 1 ounce
    additional melted white baking chocolate with cocoa
    butter.

    PEANUT BUTTER CANDY SHORTBREAD PIZZA COOKIE: Prepare and
    cool Shortbread Pizza Cookie as directed. Spread wedges
    with 1/3 cup peanut butter. Top with 1/3 cup chopped
    peanuts and 1/4 cup chopped assorted peanut butter and/or
    chocolate candy bars.

    APRICOT-ROSEMARY SHORTBREAD PIZZA COOKIE: Prepare and
    cool Shortbread Pizza Cookie as directed. Spread wedges
    with 1/4 cup melted apricot preserves. Sprinkle with 1/4
    cup snipped dried apricots, 1/4 cup crushed shortbread
    cookies (you could use part of a wedge to crumble on
    top), 1/4 cup coarsely chopped toasted hazelnuts
    (filberts), and 1-1/2 teaspoons snipped fresh rosemary.
    Drizzle with 1 ounce melted white baking chocolate with
    cocoa butter.

    BANANA-WALNUT SHORTBREAD PIZZA COOKIE: Prepare and cool
    Shortbread Pizza Cookie as directed. Spread wedges with
    3/4 cup vanilla frosting. Top with a mixture of 1/4 cup
    broken dried banana chips, 1/4 cup chopped walnuts, and
    1/4 cup crushed vanilla wafers. Drizzle with 2 to 3
    tablespoons caramel-flavor ice cream topping.

    BLACK FOREST SHORTBREAD PIZZA COOKIE: Prepare and cool
    Shortbread Pizza Cookie as directed. Spread wedges with
    3/4 cup chocolate frosting. Sprinkle with 3/4 cup chopped
    maraschino cherries, drained and patted dry, and 1/4 cup
    sliced almonds. Top with spoonfuls of whipped cream and
    sprinkle with chocolate jimmies.

    Makes: 12 servings

    Better Homes & Gardens | September 2017

    MM Format by Dave Drum - 21 September 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... Rich buffoons come in multiple tongues & deserve one message: arrivederci.

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)