• BH&G 3658

    From Dave Drum@1:229/452 to All on Wed Aug 18 13:20:20 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chard, Beet & Mushroom Stir-Fry
    Categories: Vegetables, Mushrooms, Herbs, Rice
    Yield: 4 Servings

    2 tb Coconut oil
    8 oz Golden beets; peeled,
    - quartered, thin sliced
    8 oz Mushrooms; quartered
    4 cl Garlic; thin sliced
    2 tb Grated fresh ginger
    1 bn Chard; stems & leaves coarse
    - chopped
    1/3 c Vegetable broth
    1/2 ts Salt
    1/2 ts Black pepper
    1/2 c Coarse chopped fresh
    - cilantro
    Hot cooked polenta or rice

    Heat oil in an extra-large skillet over medium-high heat.
    Add beets and cook and stir for 5 minutes or until just
    tender. Add mushrooms, garlic, and ginger. Cook and stir
    for 4 minutes or until mushrooms are golden. Stir in
    chard and broth. Bring to boiling; reduce heat. Simmer,
    uncovered, for 1 to 2 minutes or until chard is tender.
    Remove from heat and stir in salt, pepper, and cilantro.
    Serve over polenta and garnish with additional cilantro.

    Makes: 4 servings

    Better Homes & Gardens | September 2017

    MM Format by Dave Drum - 21 September 2017

    Uncle Dirty Dave's Archives

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