MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Helena Pears
Categories: I scream, Fruits, Chocolate, Dairy
Yield: 6 Servings

1/3 c Heavy cream
1/4 c Superfine sugar
4 oz German sweet chocolate;
- chopped
1 oz Unsweetened chocolate;
- chopped
Vanilla ice cream
6 Canned pear halves

In a double boiler, dissolve the sugar in 2 tablespoons
of the cream.

Remove the double boiler from the burner, but keep
melted sugar over the hot water in the bottom pan.

Add the chopped chocolates to the melted sugar and stir
until creamy and melted.

With a wisk, mix in the remaining cream until smooth and
creamy. Keep warm.

Place 1 or 2 scoops of ice-cream into each dessert bowl.
Place 1 pear half on each scoop of ice-cream. Spoon the
warm sauce over both. Serve immediately.

RECIPE FROM: http://www.saintcooks.com

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