MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ladyfingers
Categories: Cookies, Snacks, Desserts
Yield: 24 Servings

4 Egg yolks
1/4 c Granulated sugar
1 tb Hot water
1 1/2 ts Vanilla
4 Egg whites
1/4 ts Salt
1/4 c Granulated sugar
1 c All-purpose flour
2 tb Powdered sugar

Set oven to 350ºF/175ºC.

Line 2 very large baking sheets with parchment paper. In
a medium bowl combine egg yolks, 1/4 cup granulated
sugar, hot water, and vanilla. Beat with an electric
mixer on medium speed about 2 minutes or until thick and
pale yellow.

Wash beaters thoroughly. In a large bowl beat egg whites
and salt on medium to high speed until soft peaks form
(tips curl). Gradually add 1/4 cup granulated sugar,
beating until stiff peaks form (tips stand straight). Add
the yolk mixture and fold in by hand just until combined.
Sift 1/2 cup all-purpose flour over egg mixture; fold in
gently, just until combined. Repeat with remaining 1/2
cup all-purpose flour (do not overmix).

Place batter in a pastry bag fitted with a 1/2" round
tip. Pipe batter into 48 ladyfinger shapes (about 3" long
and 1" wide) onto prepared baking sheets, about 1"
apart. Sift powdered sugar over ladyfingers.

Bake for 12 to 15 minutes or until set and golden brown.
Let cool on baking sheets for 10 minutes. Transfer to
wire racks; cool completely.

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

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