MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Titus Salad
Categories: Vegetables, Greens, Seafood
Yield: 3 Servings
1 bn Lettuce
3/16 Cabbage
2 Carrots
1 Beetroot
4 lg Eggs
1 Head cauliflower
1 Cucumber
1 lg Tomato
2 Titus fish
Salad dressing
Wash all veggies with salt, chop the lettuce, cabbage.
Boil the eggs, beet, cauliflower and carrots. Slice the
cucumber and dice the tomatoes.
Bring out your serving bowl, add the lettuce first, then
the cabbage, diced carrots and diced beet, add the
sliced cucumber, the cauliflower, tomatoes and egg.
Add in your Titus, and salad cream or any desired salad
dressing and serve with rice, spaghetti or fried
potatoes.
RECIPE FROM:
https://cookpad.com
Uncle Dirty Dave's Archives
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... Bread can lead to harder stuff like baguettes and croissants!!!
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