MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Felix Queso
Categories: Cheese, Vegetables, Chilies
Yield: 4 Servings

1/4 c Vegetable oil
1/4 c Yellow onion; diced
3/4 c Grape tomatoes; diced
1 cl Garlic; minced
1 ts Chilli spice mix
1 ts Paprika
1/4 ts Kosher salt
1/4 ts Cayenne
1/4 c All-purpose flour
1/4 c Water
8 oz Yellow American cheese;
- shredded
Tortilla chips (for
- serving)

In a medium saucepan, warm the oil over low heat. Add
the onion, tomatoes, garlic, chilli spice, paprika,
salt, and cayenne and cook, stirring occasionally, until
the tomatoes have almost completely disintegrated, 6 to
8 minutes.

Whisk together the flour and the water to make a paste,
then addit to the pan. Stir a few times until the paste
is well combined with the vegetables.

Stirring constantly, add the cheese, which should
combine quickly. As the cheese melts, the queso will
become thick and almost like putty. Don’t be alarmed!
This is the proper texture as it is not a creamy queso.
Taste and adjust the seasonings, if you like.

Transfer the queso to a serving bowl, a small slow
cooker, or a chafing dish over a flame. Serve
immediately with tortilla chips.

RECIPE FROM: https://www.homesicktexan.com

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