MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Frittata w/Chimichurri
Categories: Poultry, Chilies, Sauces, Cheese, Vegetables
Yield: 6 Servings

8 lg Eggs
1/2 c Milk or Half & Half
1 tb Snipped fresh cilantro
1/4 ts Salt
1 tb Olive oil
4 oz Can diced green chilies
1 c Shredded cooked chicken
2/3 c Canned kidney or black
- beans; rinsed, drained
1/2 c Shredded Monterey Jack
Fresh cilantro leaves

MMMMM---------------------CHIMICHURRI SAUCE--------------------------
1 c Packed fresh cilantro
1 c Packed fresh parsely
1/4 c White wine vinegar
3 Cloves garlic
1/2 ts Salt
1/2 ts Ground cumin
1/2 ts Crushed red pepper
1/4 c Olive oil

In a food processor or blender combine the first seven
ingredients (through crushed red pepper). With the
processor running, slowly add olive oil through the
opening in the lid until mixture is smooth.

Heat broiler. In a bowl whisk together eggs, milk,
cilantro, and salt.

In an extra-large broiler-proof nonstick skillet heat oil
over medium heat. Add chiles. Cook and stir 3 minutes.
Scatter chicken and beans evenly in skillet.

Pour egg mixture over chicken and beans. Cook over medium
heat. As mixture sets, run a spatula around edge of
skillet, lifting egg mixture so uncooked portion flows
underneath. Continue cooking and lifting edges until egg
mixture is almost set (surface will be moist). Sprinkle
with cheese.

Place skillet under broiler 4 to 5 inches from heat.
Broil 1 to 2 minutes or until top is just set and cheese
is melted. Top with Chimichurri Sauce and fresh cilantro
leaves. Cut into wedges.

Makes: 6 servings

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

MMMMM

... "Don't let yesterday use up too much of today." -- Will Rogers

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