MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sunshine Toast w/Bacon & Tomatoes
Categories: Pork, Vegetables, Breads, Herbs, Cheese
Yield: 4 Servings

4 sl White sandwich bread
4 ts Olive oil
4 lg Eggs
Salt & ground black pepper
3/4 c Chopped tomatoes
2 ts Snipped fresh parsley or
- sliced green onion (opt)
2 tb Fine shredded cheddar
- cheese
8 sl Bacon; crisp-cooked

Using a 2 1/2" sun-shape cookie cutter, cut a hole from
the center of each bread slice. (Save cutouts for another
use.*) In an extra-large nonstick skillet heat 1
tablespoon of the oil over medium-high heat. Add bread
slices; cook about 1 minute or until lightly toasted.
Turn bread over.

Break an egg into a cup, being careful not to break the
yolk. Hold the lip of the cup as close to the hole in one
of the bread slices as possible and slip egg into hole.
Repeat with the remaining 3 eggs. Reduce heat to medium.
Sprinkle eggs with salt. Cook, covered, for 6 to 7
minutes or until whites are completely set and yolks
begin to thicken.

Transfer egg toasts to serving plates. Toss tomatoes with
the remaining 1 teaspoon olive oil. Season to taste with
salt and pepper. Spoon tomatoes atop egg toasts and, if
desired, sprinkle with parsley. Sprinkle with cheese.
Serve with bacon.

FROM THE TEST KITCHEN: If you like, lightly brush both
sides of each bread cutout with olive oil; cook on a hot
nonstick griddle or skillet until browned, turning once.
Serve with egg toasts.

Makes: 4 servings

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

MMMMM

... So tasty that you can actually hear baby angels singing.

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