• BH&G 3583

    From Dave Drum@1:3634/12 to All on Wed Aug 11 05:01:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Soup w/Chile Tortilla Strips
    Categories: Seafood, Chilies, Beans, Herbs, Citrus
    Yield: 6 Servings

    1 lg Poblano chile; seeded,
    - chopped
    1 md Onion; chopped
    2 cl Garlic; minced
    1 tb Oil
    1 qt Chicken broth
    1/4 ts (ea) salt & crushed red
    - pepper
    12 oz Frozen shrimp; peeled,
    - deveined
    1 c Frozen corn
    15 oz Can cannellini beans; rinsed
    - drained
    1/4 c Snipped fresh cilantro
    2 tb Lime juice
    1 sm Avocado, halved, seeded,
    - peeled, thin sliced or
    - chopped
    Chile Tortilla Strips
    - (separate recipe)

    In a 4 to 5 quart Dutch oven cook poblano pepper, onion,
    and garlic in hot oil until just tender. Add broth, salt
    and crushed red pepper. Bring to boiling. Add frozen
    shrimp, corn and drained beans; return to boil.

    Simmer, uncovered, about 2 minutes or until shrimp are
    opaque. Stir in cilantro and lime juice. Serve in shallow
    bowls topped with avocado and Chili Tortilla Strips.

    Makes: 6 servings

    Better Homes & Gardens | May 2017

    MM Format by Dave Drum - 05 May 2017

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