MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Brazilian Turkey Soup
Categories: Poultry, Chilies, Beer, Vegetables, Nuts
Yield: 6 Servings

1 ts Oil
1/2 c Fine chopped onion
3 cl Garlic; minced
1 md Fresh jalapeno chile pepper;
- seeded, fine chopped
1 tb Minced fresh ginger
28 oz Can no-salt-added diced
- fire-roasted tomatoes;
- undrained
12 oz Bottle beer
1 c Chicken broth
1/4 c Unsalted dry roasted
- peanuts
3 c Shredded cooked turkey
- breast
1/2 c Unsweetened light coconut
- milk
1/2 c Snipped fresh cilantro
1/3 c Snipped fresh parsley
1 tb Lime juice
1/2 ts Ground black pepper
1/4 ts Salt
Snipped fresh cilantro
- (opt)

In a large Dutch oven heat oil over medium heat. Add
onion and garlic; cook and stir for 2 minutes. Add
jalapeno pepper and ginger; cook and stir for 30 seconds
more. Add tomatoes, beer, and broth. Bring to boiling;
reduce heat. Simmer, covered, for 20 minutes.

Meanwhile, place peanuts in a coffee grinder or a heavy
resealable plastic bag. Process or crush with a rolling
pin until finely ground. Stir ground peanuts, turkey, and
coconut milk into tomato mixture. Bring to boiling;
reduce heat. Simmer, uncovered, for 5 minutes, stirring
occasionally.

Stir in 1/2 cup cilantro, parsley, lime juice, black
pepper, and salt. Simmer, uncovered, for 5 minutes more.
If desired, garnish each serving with additional
cilantro.

Makes: 6 servings

Better Homes & Gardens | May 2017

MM Format by Dave Drum - 05 May 2017

Uncle Dirty Dave's Archives

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... Escoffier had little to say about pumpkin pie spice.
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