• BH&G 3579

    From Dave Drum@1:3634/12 to All on Tue Aug 10 04:41:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Warm Brussels Sprouts w/Chicken
    Categories: Pork, Vegetables, Poultry, Fruits, Nuts
    Yield: 4 Servings

    4 sl No-sugar-added bacon;
    - chopped
    1 1/4 lb Boned, skinned chicken
    1/2 ts Sea salt
    1/4 ts Fresh ground pepper
    3 c Brussels sprouts; trimmed,
    - thin sliced (10 oz.)
    1/2 c Thin sliced red onion
    1/2 c Thin sliced celery
    1 md Tart cooking apple;
    - quartered, cored, thin
    - sliced
    1/4 c Cider vinegar
    2 tb Olive oil
    1 tb Dijon-style mustard
    2 ts Snipped fresh sage
    1/4 c Chopped walnuts; toasted

    In a large skillet cook bacon over medium heat until
    crisp, stirring occasionally. Drain bacon on paper
    towels, reserving drippings in skillet.

    Meanwhile, sprinkle chicken with salt and pepper. Grill
    chicken, covered, over medium heat 12 to 15 minutes or
    until chicken is done, turning once. *

    Add Brussels sprouts, onion, and celery to drippings in
    skillet. Cover and cook over medium heat 4 to 6 minutes
    or until sprouts are crisp-tender, stirring occasionally.
    Add apple. Cook, uncovered, 2 to 3 minutes or until apple
    is softened and sprouts are lightly browned.

    In a small bowl whisk together the next 4 ingredients
    through sage. Add to sprouts mixture. Cook and stir 1
    minute more.

    Thinly slice chicken. Serve with sprouts mixture, bacon,
    walnuts, and additional fresh sage leaves.

    * TO USE GRILL PAN: Lightly grease a grill pan with olive
    oil and heat over medium heat. Add chicken; cook 12 to 15
    minutes or until done, turning once.

    Makes: 4 servings

    Better Homes & Gardens | May 2017

    MM Format by Dave Drum - 05 May 2017

    Uncle Dirty Dave's Archives

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    ... "Pieces of Nine".."Pieces of Nine"...sorry...Parroty error!
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