MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Red Potato Salad w/Bacon
Categories: Potatoes, Pork, Vegetables, Herbs
Yield: 10 Servings

2 lb Tiny new red potatoes;
- scrubbed, quartered
1 ts Salt
1 1/2 c Mayonnaise
2 ts White vinegar
2 ts Yellow mustard
1/2 c Sliced celery
1/4 c Sliced green onions
1/4 c Chopped Dilled Quick Pickles
- (separate recipe)
+=OR=+
1/4 c Dill pickle relish
2 tb Snipped fresh parsley
2 tb Prepared horseradish
4 lg Hard-cooked eggs; chopped
4 sl Bacon; crisp-cooked, coarse
- crumbled
1/2 ts (ea) salt & ground pepper
Lettuce leaves (opt)

In a large saucepan combine potatoes, the 1 teaspoon
salt, and enough water to cover. Bring to boiling; reduce
heat. Simmer, covered, about 20 minutes or just until
tender. Drain well; let cool slightly.

Meanwhile, for dressing, in a large bowl stir together
mayonnaise, vinegar, and mustard. Stir in celery, green
onions, pickles, parsley, and horseradish. Add potatoes,
eggs, bacon, the 1/2 teaspoon salt, and the pepper. Toss
gently to coat. Cover and chill for 6 to 24 hours before
serving.

To serve, if desired, line a serving bowl with lettuce
leaves; spoon potato salad into bowl.

Makes: 10 servings

Better Homes & Gardens | May 2017

MM Format by Dave Drum - 05 May 2017

Uncle Dirty Dave's Archives

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