• BH&G 3571

    From Dave Drum@1:3634/12 to All on Tue Aug 10 04:36:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Herbed Potato Salad
    Categories: Potatoes, Dairy, Vegetables, Herbs
    Yield: 8 Servings

    3 lb Small red potatoes; unpeeled
    - in 1 1/2" chunks
    3 tb Extra-virgin olive oil
    2 tb Cider vinegar
    1 tb Fresh herbs
    2 tb Sour cream
    2 tb Mayonnaise
    2 ts Dijon-style mustard
    1 Green onion; chopped
    1 ts Salt
    1/2 ts Ground black pepper
    1/4 ts Celery seed (opt)

    For potatoes, place steamer basket in a large saucepan.
    Add water to reach just below bottom of basket; heat
    until simmering. Add potatoes to basket. Cover; reduce to
    medium heat. Steam 15 to 18 minutes or until potatoes are
    fork-tender. Remove from heat. Let cool slightly.

    Meanwhile, in a large bowl combine remaining ingredients.
    Add potatoes; toss gently to combine. Serve potato salad
    warm or let cool. Let stand 20 minutes at room
    temperature before serving.

    TO MAKE AHEAD: Cover; chill up to 4 hours. Let stand 20
    minutes at room temperature before serving.

    Makes: 8 servings

    Better Homes & Gardens | May 2017

    MM Format by Dave Drum - 05 May 2017

    Uncle Dirty Dave's Archives

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