• Bh&G 3569

    From Dave Drum@1:18/200 to All on Mon Aug 9 10:20:24 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Sweet Potato Salad
    Categories: Potatoes, Vegetables, Herbs, Dairy
    Yield: 8 Servings

    2 1/2 lb (4 medium) sweet potatoes;
    - peeled, coarse chopped
    2 tb Olive oil
    Salt & black pepper
    2 tb Red wine vinegar
    4 lg Hard-cooked eggs; peeled,
    - chopped
    1/4 c Bottled Peppadew picante
    - peppers; chopped
    3 Green onions; sliced
    1/4 c Chopped fresh dill
    1/3 c Mayonnaise
    1/3 c Plain Greek yogurt

    Set oven to 400+|F/205+|C.

    In a large bowl combine potatoes and oil. Season with
    salt, and pepper. Roast for 18 minutes or until just
    tender but still hold their shape. Remove.

    Return potatoes to large bowl. Drizzle with vinegar; stir
    to coat. Cool completely. Add eggs, peppers, green
    onions, and dill. In a small bowl combine mayonnaise and
    yogurt. Pour over mixture; toss. Season to taste with
    salt and pepper.

    FROM THE TEST KITCHEN: Assemble salad; prepare dressing
    separately. Cover; refrigerate up to 24 hours. Toss salad
    with dressing before serving.

    Makes: 8 servings

    Better Homes & Gardens | May 2017

    MM Format by Dave Drum - 05 May 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... Beautiful flowers die fast. Blooming idiots never do.
    ___ MultiMail/Win32 v0.49

    --- Maximus/2 3.01
    * Origin: Outpost BBS (1:18/200)