MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Potato Salad
Categories: Potatoes, Pork, Vegetables, Herbs
Yield: 8 Servings

2 lb Yukon gold potatoes
1 tb Olive oil
1/3 c White balsamic vinegar
1/3 c Olive oil
1 tb Snipped fresh sage
1 tb Dijon-style mustard
1 ts Maple syrup
1 cl Garlic; minced
1/4 ts Salt
1/8 ts Ground black pepper
2 c Fresh baby spinach
4 sl Bacon; crisp-cooked, drained
- crumbled
2 Hard-cooked eggs; coarse
- chopped
1/4 c Fine chopped red onion

Scrub potatoes thoroughly with a brush; pat dry. Prick
potatoes with a fork. Rub potatoes with the 1 tablespoon
oil.

For a charcoal grill, arrange medium-hot coals around
edge of grill. Test for medium heat above center of
grill. Place potatoes on grill rack over center of grill.
Cover and grill for 50 to 60 minutes or until potatoes
are tender. (For a gas grill, preheat grill. Reduce heat
to medium. Adjust for indirect cooking. Grill as above.)

Meanwhile, for vinaigrette, in a screw-top jar combine
vinegar, the 1/3 cup oil, the sage, mustard, maple syrup,
garlic, salt, and pepper. Cover and shake well. Set
aside.

Remove potatoes from grill; cool slightly. Coarsely chop
potatoes. Transfer potatoes to an extra-large bowl. Stir
in spinach, bacon, eggs, and red onion. Drizzle with
vinaigrette; toss gently to coat.

Makes: 8 servings

Better Homes & Gardens | May 2017

MM Format by Dave Drum - 05 May 2017

Uncle Dirty Dave's Archives

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