• Bh&G 3561

    From Dave Drum@1:18/200 to All on Mon Aug 9 10:17:08 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mediterranean Flat-Iron Steaks
    Categories: Beef, Herbs, Citrus, Vegetables
    Yield: 4 Servings

    1 Lemon
    2 (6 oz ea) flat-iron steaks;
    - trimmed, halved
    1 ts Dried rosemary; crushed
    1/4 ts Sea salt
    1/4 ts Black pepper
    3 tb Olive oil
    8 oz Package kale sprouts or
    - Brussels sprouts; sliced
    - lengthwise
    1/4 c Balsamic Salad Dressing
    2 c Grape tomatoes; halved if
    - desired
    2 cl Garlic; minced
    1/3 c Pitted green olives; halved

    Remove 1 tsp. zest from lemon; cut lemon into wedges.
    Sprinkle both sides of steaks with rosemary, salt, and
    pepper; rub in with your fingers.

    In a large skillet heat 1 Tbsp. of the oil over
    medium-high heat. Reduce heat to medium. Add steaks; cook
    8 to 10 minutes or until medium rare, turning once.
    Remove from skillet; keep warm.

    Meanwhile, in an extra-large skillet heat 1 Tbsp. of the
    oil over medium-high heat. Add kale; cook, covered, 5 to
    7 minutes or until tender-crisp. Remove from heat.
    Drizzle with Balsamic Salad Dressing; toss to coat.

    In same large skillet heat remaining 1 Tbsp. oil over
    medium-high heat. Add tomatoes and garlic; cook 3 minutes
    or until tomatoes start to soften and burst. Remove from
    heat. Stir in olives and lemon zest.

    Serve steaks with kale mixture, tomato mixture, and lemon
    wedges.

    Makes: 4 servings

    Better Homes & Gardens | May 2017

    MM Format by Dave Drum - 05 May 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... Totally reasonable people add peppers to their pizza
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    * Origin: Outpost BBS (1:18/200)