• Bh&G 3558

    From Dave Drum@1:18/200 to All on Sat Aug 7 20:30:14 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salmon w/Tomatoes & Olives
    Categories: Seafood, Vegetables, Cirtus, Herbs
    Yield: 4 Servings

    4 (4 oz ea) skinless salmon
    - filets; thawed
    Salt & black pepper
    1 tb Olive oil
    1/4 c Sliced shallots
    2 cl Garlic; minced
    2 c Red and/or yellow grape or
    - cherry tomatoes; halved if
    - large
    1/2 c Halved pitted Kalamata
    - olives
    Zest of 1 small orange, cut
    - into strips
    sm Fresh oregano leaves
    Orange wedges

    Thaw salmon if frozen. Rinse salmon; pat dry with paper
    towels. Season with salt and pepper. In an extra-large
    nonstick skillet heat oil over medium-high heat. Add
    salmon and cook 6 to 8 minutes or just until fish flakes
    when tested with a fork, turning once. Remove fish from
    skillet; cover to keep warm.

    In the same skillet cook shallots and garlic over medium
    heat 2 to 3 minutes or until tender. Add tomatoes; cook 2
    to 3 minutes or until tomatoes soften and begin to juice.
    Stir in olives and orange zest.

    Return salmon to skillet. Sprinkle with fresh oregano and
    serve with orange wedges.

    Makes: 4 servings

    Better Homes & Gardens | May 2017

    MM Format by Dave Drum - 05 May 2017

    Uncle Dirty Dave's Archives

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