Bh&G 3552
From
Dave Drum@1:18/200 to
All on Sat Aug 7 20:27:04 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Strawberry Rhubarb Salsa
Categories: Salsa, Fruits, Herbs
Yield: 6 Servings
2 lb Rhubarb; in 1" pieces
1 1/2 c Sugar
1 1/2 c Dried cranberries
3/4 c Cider vinegar
1 tb Grated fresh ginger
2 c Coarse chopped strawberries
In a large stainless-steel, enamel, or nonstick heavy
saucepan, combine rhubarb, sugar, cranberries, vinegar,
and ginger. Bring to boiling, stirring occasionally;
reduce heat. Simmer, uncovered, for 5 minutes. Remove
from heat. Stir in strawberries.
Ladle hot salsa into hot, sterilized half-pint canning
jars, leaving a 1/2" headspace. Wipe jar rims; adjust
lids.
Process filled jars in a boiling-water canner for 15
minutes (start timing when water returns to boiling).
Remove jars from canner; cool on wire racks.
Makes: 6 half-pints
Better Homes & Gardens | May 2017
MM Format by Dave Drum - 05 May 2017
Uncle Dirty Dave's Archives
MMMMM
... Oh, quit your whining. You've got another leg...
___ MultiMail/Win32 v0.49
--- Maximus/2 3.01
* Origin: Outpost BBS (1:18/200)