MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Skirt Steak Tacos w/Guacamole & Lime Crema
Categories: Beef, Herbs, Vegetables, Herbs, Chilies
Yield: 8 Servings
1/2 c Chopped onion
1/3 c Freshly squeezed lime juice
2 tb Ground cumin
6 cl Garlic; minced
4 Ripe avocados; halved,
- pitted, mashed
1 c Chopped roma tomatoes
1 c Coarse chopped fresh
- cilantro
1/3 c Fine chopped red onion
1/4 c Lime juice
1 ts Salt
2 ts Ground chipotle
1/2 ts Salt
3 1/2 lb Beef skirt steak
MMMMM-------------------------GUACAMOLE------------------------------
4 Ripe avocados; halved,
- pitted, mashed
1 c Chopped roma tomatoes
1 c Coarse chopped fresh
- cilantro
1/3 c Fine chopped red onion
1/4 c Lime juice
1 ts Salt
MMMMM-------------------------LIME CREMA------------------------------
1 8 ounce carton dairy sour
- cream
1 ts Finely shredded lime zest
3 tb Lime juice
MMMMM--------------------------ASSEMBLY-------------------------------
16 (8") flour tortillas;
- warmed
1 Head napa cabbage; shredded
1 1/2 c Chopped, seeded tomato
1/2 lg Red onion; quartered then
- slivered
1 c Cilantro leaves
In a food processor or blender combine onion, lime juice,
cumin, garlic, ground chipotle pepper, and salt. Cover
and process or blend to form a thick paste.
Spread paste over both sides of skirt steak; rub in with
your fingers. Place skirt steak in a large resealable
plastic bag set in a shallow dish; seal bag. Marinate in
the refrigerator for 2 to 24 hours.
PREPARE GUACAMOLE:In a medium bowl combine avocados,
tomatoes, cilantro, onion, lime juice, and salt. Serve
immediately or cover and chill for up to 4 hours.
AND LIME CREMA:In a small bowl stir together sour cream,
lime zest, and lime juice. Serve immediately or cover
and chill for up to 4 hours.
For a charcoal grill, grill steak on the rack of an
uncovered grill directly over medium coals about 4
minutes or until steak is lightly charred, turning once
halfway through grilling. (For a gas grill, preheat
grill. Reduce heat to medium. Place steak on grill rack
over heat. Cover and grill as directed.)
Remove steak from grill. Cover with foil; let stand for
10 minutes. Coarsely chop steak. Serve in warm tortillas
topped with cabbage, tomatoes, onion, cilantro,
Guacamole, and Lime Crema.
Makes: 16 tacos
Better Homes & Gardens | May 2017
MM Format by Dave Drum - 05 May 2017
Uncle Dirty Dave's Archives
MMMMM
... "Middle age is when your age starts to show around your middle." Bob Hope
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