• St. Emmy 05

    From Dave Drum@1:229/452 to All on Thu Aug 5 17:10:58 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Emmy Squared Broccoli Salad w/Peanut Dressing
    Categories: Vegetabes, Squash, Fruits, Herbs
    Yield: 4 servings

    MMMMM--------------------------DRESSING-------------------------------
    1/4 c Natural creamy peanut
    - butter
    2 tb Unseasoned rice vinegar
    1 tb Soy sauce
    1 ts Sugar
    1 ts Toasted sesame oil
    1 (1/2") piece ginger; peeled,
    - fine grated
    Salt

    MMMMM----------------------SALAD & ASSEMBLY---------------------------
    2 sm Heads of broccoli (1 lb.)
    2 Mini seedless or small
    - Persian cucumbers; thin
    - sliced
    1 (3") daikon; peeled, thin
    - sliced
    3 tb Extra-virgin olive oil
    2 tb Unseasoned rice vinegar
    Salt
    2 tb Dried tart cherries
    Cilantro sprigs (for
    - serving)

    PEANUT DRESSING Whisk peanut butter, vinegar, soy sauce,
    sugar, oil, ginger, and 2 Tbsp. water in a medium bowl
    until smooth. Season with salt.

    DO AHEAD: Dressing can be made 1 week ahead. Cover and
    chill.

    SALAD & ASSEMBLY: Slice stems from florets, cutting away
    as much stem as possible. Cut up larger florets into
    bite-size pieces. Peel stems and thinly slice. Combine
    florets and stems in a medium bowl. Add cucumbers,
    daikon, oil, and vinegar and toss to combine; season
    with salt.

    Spoon peanut dressing onto a platter and arrange salad
    over. Top with cherries and cilantro.

    RECIPE FROM: https://www.bonappetit.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "I am not anti-meat. I just love fruits and vegetables" -- Curtis Aikens

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