VH&G 3522
From
Dave Drum@1:3634/12 to
All on Wed Aug 4 19:26:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fried Egg B-L-T Breakfast Sandwiches
Categories: Fruits, Breads, Citrus, Cheese, Pork
Yield: 4 Servings
1 lg Ripe avocado
2 tb Mayonnaise
1 ts Lemon juice
1 cl Garlic; minced
2 ts Butter, or cooking spray
4 Eggs
Salt & black pepper (opt)
8 sl Whole wheat bread; toasted
4 sl Cheddar cheese
8 sl Bacon; crisp-cooked, drained
- halved across
Halve, seed, and peel avocado. Place one avocado half in
a small bowl; mash with a fork or the back of a wooden
spoon. Stir in mayonnaise, lemon juice, and garlic.
Thinly slice the remaining avocado half. Set aside.
In a large skillet melt butter over medium heat. (Or coat
a large skillet with cooking spray.) Break eggs into
skillet. If desired, sprinkle with salt and pepper.
Reduce heat to low; cook eggs for 3 to 4 minutes or until
whites are completely set and yolks start to thicken.
For fried eggs over easy or over hard, when the whites
are completely set and the yolks start to thicken, turn
the eggs and cook for 30 seconds more (over easy) or 1
minute more (over hard).
Layer four of the bread slices with cheese (if using),
avocado slices, bacon, and fried eggs. Spread the
remaining four bread slices with mayonnaise mixture;
place on sandwiches, spread sides down.
Makes: 4 servings
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
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... I've had an elegant sufficiency; any more would be a superfluity.
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