• BH&G 3516

    From Dave Drum@1:3634/12 to All on Wed Aug 4 05:09:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow Cooker Mongolian Beef
    Categories: Oriental, Beef, Rice, Vegetables, Herbs
    Yield: 6 Servings

    1 1/2 lb Beef flank steak; trimmed
    2 c Sliced onions
    3/4 c Packed dark brown sugar
    1/2 c Soy sauce
    1/2 c Water
    1 tb Quick-cooking tapioca;
    - crushed
    1 tb Grated fresh ginger
    5 cl Garlic; minced
    2 Green onions; sliced
    - (white/green separated)
    3 c Hot cooked rice

    Cut meat into six portions. In a 3 1/2 or 4 quart slow
    cooker combine meat and sliced onions. In a bowl combine
    the next six ingredients (through garlic). Pour over
    meat. Sprinkle with white portions of the green onions.

    Cover and cook on low for 8 to 10 hours or on high for 4
    to 5 hours. Remove meat, reserving cooking liquid. Slice
    meat across the grain or coarsely shred; return to
    cooker. Serve over rice and sprinkle with green portions
    of the green onions.

    Makes: 6 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

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