BH&G 3513
From
Dave Drum@1:3634/12 to
All on Wed Aug 4 05:07:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Snappy Chicken Stir-Fry
Categories: Poultry, Vegetables, Rice, Citrus, Nuts
Yield: 4 Servings
6 oz Frozen pea pods
1 lb Boned, skinned chicken
1/4 c Orange juice
2 tb Water
2 tb Soy sauce
2 ts Cornstarch
1 tb Cooking oil
Hot cooked rice
Chopped peanuts
Let pea pods stand at room temperature to partially thaw.
Meanwhile, cut chicken into 1" pieces. In a small bowl
stir together the orange juice, water, soy sauce, and
cornstarch.
Preheat a wok or large skillet over high heat. Add
cooking oil. Stir-fry chicken, half at a time, for 2 to 3
minutes or until no pink remains. Add more oil as
necessary. Return all chicken to wok. Push chicken to the
sides of the wok. Stir orange juice mixture and add to
center of wok. Cook and stir until orange juice mixture
is thickened and bubbly.
Add partially frozen pea pods to wok and stir in chicken
until all is coated with sauce. Cover and simmer the
mixture for 1 minute. Serve with rice. Sprinkle with
peanuts, if desired.
Makes 4 servings.
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
MMMMM
... It's okay to eat fish because they don't have any feelings.
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