MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Dominic
Categories: Poultry, Vegetables, Mushrooms, Citrus, Wine
Yield: 4 Servings

4 Skinned, boned chicken
- breasts or 8 thighs
6 cl Garlic
8 Plum tomatoes
1 lb Fresh mushrooms
Salt & pepper
Fresh sweet basil & parsley
1/2 c Sherry
14 oz Can whole artichoke hearts;
- drained, quartered
2 ts Lemon juice

Need 2 frying pans.

In larger pan, put about 1/4 cup olive oil. Slice garlic
cloves and saute until golden brown. Do not burn. Wash
and slice mushrooms; add to garlic. Saute about 3 to 5
minutes. Dice tomatoes and add 2/3 to garlic and
mushrooms. Add basil, salt, and pepper.

Cut chicken into bite size pieces.

Brown in 2nd pan with a trace of oil. Add chicken to
first pan and continue to simmer, stirring occasionally.
In 2nd pan with a trace of oil, warm up artichokes. Add
remaining tomatoes to 2nd pan with artichokes. Season
with salt and pepper. Saute for 5 to 6 minutes.

While artichokes and tomatoes are cooking; add lemon
juice to chicken.

Can be served with rice or mostaccioli. Place rice or
macaroni on a platter and cover with chicken mixture and
top with artichoke mixture.

RECIPE FROM: https://www.cooks.com

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