BH&G 3502
From
Dave Drum@1:3634/12 to
All on Mon Aug 2 17:48:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Moroccan Spice For Roasted Chicken
Categories: Vegetables, Nuts, Citrus, Herbs
Yield: 1 Servings
1/2 Yellow onion; coarse
- chopped
1/4 c Toasted slivered almonds
1/4 c Chopped flat-leaf parsley
2 tb Fresh-squeezed orange juice
2 tb Brown sugar
2 ts Orange zest
2 ts Ground cumin
1 1/2 ts Salt
1 1/2 ts Ground turmeric
1 ts Ground coriander
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/8 ts Cayenne pepper
In a food processor combine all ingredients. Process
until almost smooth, scraping side of bowl with a rubber
spatula as necessary. Loosen skin on chicken. Push paste
under the skin, smoothing as evenly as possible. Cover
chicken tightly with plastic wrap and refrigerate
overnight. Roast according to Roasted Chicken recipe,
omitting thyme sprigs and leaves, sage, and bay leaves.
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
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... The true statesman is the one who is willing to take risks.
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