• BH&G 3492

    From Dave Drum@1:3634/12 to All on Mon Aug 2 06:04:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Edamame Chowder
    Categories: Poultry, Beans, Vegetables, Chilies, Dairy
    Yield: 6 Servings

    1 tb Vegetable oil
    1 lb Skinned, boned chicken; in
    1 " pieces
    12 oz Pkg frozen sweet soybeans
    1 1/4 c Coarse chopped bell pepper
    1 c Chopped onion
    2 Fresh jalapenos; seeded,
    - fine chopped
    2 ts Ground cumin
    2 ts Ground coriander
    1/2 ts Salt
    1/4 ts Ground black pepper
    29 oz (2 cans) chicken broth
    8 oz Dairy sour cream
    3 tb All-purpose flour
    2 md Zucchini; halved longway
    Shredded Monterey Jack;
    - (opt)
    Snipped fresh cilantro;
    - (opt)

    In a large skillet heat oil over medium-high heat. Add
    chicken; cook and stir until light brown. In a 3 1/2 or
    4 quart slow cooker combine chicken, frozen soy beans,
    sweet pepper, onion, jalapeno peppers, cumin, coriander,
    salt, and black pepper. Pour broth over mixture in
    cooker. Stir to combine.

    Cover and cook on low-heat setting for 7 to 8 hours or on
    high-heat setting for 3 1/2 to 4 hours.

    If using low-heat setting, turn cooker to high-heat
    setting. In a small bowl combine sour cream and flour.
    Thinly slice zucchini. Stir sour cream mixture and
    zucchini into chicken mixture. Cover and cook for 20 to
    30 minutes more or until mixture is thickened and
    zucchini is crisp-tender.

    If desired, serve topped with cheese and cilantro.

    Makes: 6 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... Apparently 50% of the white population is allergic to wheat.
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