• BH&G 3484

    From Dave Drum@1:3634/12 to All on Sat Jul 31 05:01:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Eggroll Nachos
    Categories: Pork, Herbs, Vegetables, Breads, Citrus
    Yield: 8 Servings

    Oil for frying
    6 oz Wonton wrappers; quartered
    - diagonally
    1 lb Ground pork
    1 tb Grated fresh ginger
    3 cl Garlic; minced
    2 tb Soy sauce
    3 c Purchased coleslaw mix
    Sriracha
    Asian sweet chile sauce
    - (opt)
    Green onions; chopped (opt)
    2 tb Sesame seeds; toasted (opt)
    Lime wedges

    In a large saucepan heat about 1 1/2" of oil to
    375ºF/190ºC.

    Meanwhile, in a small bowl combine pork, ginger, garlic,
    and soy sauce. Set aside.

    Working in batches, add wontons to hot oil and cook until
    golden brown. Transfer chips to a paper towel lined tray
    to drain. Repeat with remaining wontons.

    Heat a medium skillet over medium-high heat. Add pork
    mixture and cook about 5 minutes or until no longer pink,
    remove from heat. In the same skillet add coleslaw mix;
    cook and stir about 5 minutes or until just wilted.
    Return pork to skillet; heat through.

    Arrange chips on a serving platter. Top with pork
    mixture. If desired, top with sriracha, chili sauce,
    green onions, and/or sesame seeds. Serve with lime
    wedges.

    Makes: 8 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... "It never hurts to ask. Unless you ask for hurt." -- Arisa Hosaka
    --- MultiMail/Win32 v0.49
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:229/452 to All on Sun Aug 1 10:10:20 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Eggroll Nachos
    Categories: Pork, Herbs, Vegetables, Breads, Citrus
    Yield: 8 Servings

    Oil for frying
    6 oz Wonton wrappers; quartered
    - diagonally
    1 lb Ground pork
    1 tb Grated fresh ginger
    3 cl Garlic; minced
    2 tb Soy sauce
    3 c Purchased coleslaw mix
    Sriracha
    Asian sweet chile sauce
    - (opt)
    Green onions; chopped (opt)
    2 tb Sesame seeds; toasted (opt)
    Lime wedges

    In a large saucepan heat about 1 1/2" of oil to
    375ºF/190ºC.

    Meanwhile, in a small bowl combine pork, ginger, garlic,
    and soy sauce. Set aside.

    Working in batches, add wontons to hot oil and cook until
    golden brown. Transfer chips to a paper towel lined tray
    to drain. Repeat with remaining wontons.

    Heat a medium skillet over medium-high heat. Add pork
    mixture and cook about 5 minutes or until no longer pink,
    remove from heat. In the same skillet add coleslaw mix;
    cook and stir about 5 minutes or until just wilted.
    Return pork to skillet; heat through.

    Arrange chips on a serving platter. Top with pork
    mixture. If desired, top with sriracha, chili sauce,
    green onions, and/or sesame seeds. Serve with lime
    wedges.

    Makes: 8 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... It passed through death and fire and then I put hot sauce on it.

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)