• BH&G 3472

    From Dave Drum@1:261/38 to All on Thu Jul 29 21:14:48 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Broccolini w/Peas & Seared Lemons
    Categories: Vegetables, Citrus, Chilies, Greens
    Yield: 12 Servings

    2 lb Broccolini; trimmed
    8 oz Swiss chard; trimmed, in 2"
    - to 3" lengths
    1 c Frozen peas
    2 tb Butter
    1 Lemon; thin sliced
    1/4 c Chicken broth
    1/4 ts Crushed red pepper
    1/4 c Chives
    1/2 ts Coarse salt

    Bring a 6 to 8 quart pot of salted water to a boil. Add
    Broccolini, cook for 2 minutes and then add Swiss chard
    and peas. Simmer, covered, for 4 minutes or until bright
    green. Drain. Meanwhile, melt butter in a large skillet.
    Add lemon slices and cook over medium to medium-high heat
    until lemons are soft and browned and butter is browned,
    3 minutes each side. (Do not move lemons around too much
    so that they will get a nice sear.). Return the drained
    broccolini, Swiss chard and peas to the pot. Add the
    broth and crushed red pepper to the pan and toss gently.
    Transfer the broccolini mixture to a serving platter and
    top with the lemons. Top with chives and coarse salt
    before serving.

    Makes: 12 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... A fool must now and then be right by chance.

    --- BBBS/Li6 v4.10 Toy-5
    * Origin: Prism bbs (1:261/38)