• BH&G 3426

    From Dave Drum@1:229/452 to All on Sun Jul 25 11:21:34 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oven-Fried Buttermilk Chicken
    Categories: Poultry, Dairy, Grains, Herbs
    Yield: 6 Servings

    2 lg Eggs; lightly beaten
    1 c Buttermilk
    1/2 ts Salt
    2 c Crushed corn flakes
    1 ts Dried oregano; crushed
    3 lb Meaty chicken pieces;
    - skinned if desired
    1/4 c Butter; melted

    Set oven @ 400ºF/205ºC.

    Lightly grease a 15" x 10" x 1" baking pan; set aside. In
    a shallow dish combine eggs, buttermilk, and salt. In
    another shallow dish stir together crushed corn flakes
    and oregano. Dip chicken pieces, one at a time, into egg
    mixture, then into corn flake mixture, turning to coat.
    Arrange chicken in the prepared baking pan so pieces do
    not touch. Drizzle with melted butter.

    Bake for 45 to 50 minutes or until chicken is done.

    Makes: 6 servings

    Better Homes & Gardens | January 2017

    MM Format by Dave Drum - 28 January 2017

    Uncle Dirty Dave's Archives

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