MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Plato Paceño
Categories: Vegetables, Beans, Potatoes, Cheese
Yield: 8 Servings

8 Ears fresh corn; husked
1 kg Peeled Lima beans
8 lg Potatoes
4 Fresh quesillos cheese;
- sliced
1/4 c Oil or butter to fry the
- cheese
1 c El Pato spicy tomato sauce

At the bottom of a large pot, put corn husks (more or
less 3" high), and add boiling water until covering
them. Place the pot over high heat. As soon as the water
boils, add the corn and the Lima beans separated by corn
husks. Let it boil for twenty-five minutes more or less.

Add the washed potatoes and cover with more corn husks.
Let it boil for another twenty minutes, or until all
vegetables are cooked.

In a large pan heat oil over high heat. Fry cheese
slices until golden. Do not let them burn.

In each plate, serve one corn on the cob, Lima beans,
one potato and slices of fried cheese. Add El Pato as
desired.

RECIPE FROM: http://www.boliviaweb.com

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