• St. Maria 01 (Skobtsova)

    From Dave Drum@1:3634/12 to All on Tue Jul 20 16:37:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Huachinango Maria Teresa
    Categories: Seafood, Dairy, Chilies, Breads
    Yield: 6 Servings

    2 lb Red Snapper
    4 tb Cream
    Salt & pepper
    1 tb Butter
    2 ts Chopped parsley
    4 tb Bread crumbs
    4 lg Eggs; slightly beaten
    1 Canned chile; sliced
    2 Red bell peppers; chopped

    Boil the fish in enough salted water to cover, with
    pepper to taste, and parsley about fifteen minutes or
    until tender. Remove, drain and separate fish from
    bones. Shred the fish and mix with eggs. Add the chopped
    peppers and the cream. Butter a casserole and sprinkle
    with bread crumbs. Put in the fish mixture, pressing it
    down well. Bake in a slow oven (325ºF/165ºC) fifteen or
    twenty minutes. Garnish with chilli.

    YIELD: Six servings.

    SOURCE: "Good Food From Mexico" by Ruth Watt Mulvey &
    Luisa Maria Alvarez

    RECIPE FROM: http://www.recipesource.com

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