MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Huachinango Maria Teresa
Categories: Seafood, Dairy, Chilies, Breads
Yield: 6 Servings
2 lb Red Snapper
4 tb Cream
Salt & pepper
1 tb Butter
2 ts Chopped parsley
4 tb Bread crumbs
4 lg Eggs; slightly beaten
1 Canned chile; sliced
2 Red bell peppers; chopped
Boil the fish in enough salted water to cover, with
pepper to taste, and parsley about fifteen minutes or
until tender. Remove, drain and separate fish from
bones. Shred the fish and mix with eggs. Add the chopped
peppers and the cream. Butter a casserole and sprinkle
with bread crumbs. Put in the fish mixture, pressing it
down well. Bake in a slow oven (325ºF/165ºC) fifteen or
twenty minutes. Garnish with chilli.
YIELD: Six servings.
SOURCE: "Good Food From Mexico" by Ruth Watt Mulvey &
Luisa Maria Alvarez
RECIPE FROM:
http://www.recipesource.com
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