MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brown-Sugar-Glazed Ham
Categories: Five, Pork, Herbs
Yield: 18 Servings

5 lb Cooked bone-in ham
1 1/2 c Packed brown sugar
1 1/2 c Red wine vinegar
4 (2") sprigs fresh mint
Green onions & leeks (opt)
Cracked black pepper (opt)

Set oven @ 325ºF/165ºC.

If desired, score ham by making diagonal cuts 1" apart in
fat in a diamond pattern. Place on rack in a shallow
roasting pan. Bake rump, allow 1-1/4 to 1-1/2 hours; for
shank, allow 1-3/4 to 2 hours.

GLAZE: Meanwhile, for glaze, in a medium saucepan stir
together sugar, vinegar, and mint sprigs. Bring to
boiling. Reduce heat. Boil gently, uncovered, about 30
minutes or until reduced to 1 cup. Remove from heat.
Remove and discard mint. Brush ham with some of the
glaze.

Bake ham for 20 to 30 minutes more, brushing three more
times with additional glaze. Sprinkle with pepper. Let
stand 15 minutes before carving.

Serve meat on a platter layered with green tops of
uncooked leeks and green onions, if desired. Sprinkle
with pepper, if desired. Bring any remaining glaze to
boiling and serve with ham.

Makes 16 to 20 servings.

Better Homes & Gardens | December 2016

MM Format by Dave Drum - 28 December 2016

Uncle Dirty Dave's Archives

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