MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cornmeal Cakes w/Berry-Fig Chutney
Categories: Breads, Cheese, Fruits, Vegetables
Yield: 8 Servings

1/4 c All-purpose flour
1 1/2 ts Baking powder
1 ts Sugar
1/4 ts Salt
1 c Boiling water
1 c Yellow cornmeal
1 tb Butter; melted
1 lg Egg; lightly beaten
Milk (opt)
Goat cheese or Quark
- (European-style fresh
- cheese)
Fresh blueberries,
- blackberries; and/or
- mint leaves

MMMMM---------------------BERRY-FIG CHUTNEY--------------------------
2 1/2 c Fresh blueberries and/or
- blackberries
1/2 c Fine chopped dried figs
1/2 c Fine chopped red onion
3 tb Balsamic vinegar
1 tb Honey
3 Sprigs fresh thyme

In a medium saucepan combine 2 cups of the berries, figs,
onion, vinegar, honey, and thyme sprigs. Bring to
boiling; reduce heat. Simmer, uncovered, 8 to 10 minutes
or until thickened, stirring occasionally. Remove from
heat; stir in remaining 1/2 cup berries. Cool. Remove;
discard thyme stems.

CAKES: In a small bowl combine flour, baking powder,
sugar, and salt. In a medium bowl whisk boiling water
into cornmeal. Whisk in melted butter until smooth; whisk
in egg. Add flour mixture and whisk just until combined.
If necessary, whisk in milk (up to 4 tablespoons) to thin
batter.

Heat a greased griddle or skillet over medium heat. Drop
rounded tablespoons of batter onto griddle. Cook 2 to 3
minutes or until golden brown, turning once. Transfer to
a platter. Cover with foil; keep warm. Repeat with
remaining batter. Top with cheese, Berry-Fig Chutney,
berries, and mint.

Makes: 8 servings

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

MMMMM

... It's best to use a chicken that is already dead.

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