MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Colin Ambrose' Ramshackle Ranch Salad
Categories: Dairy, Herbs, Poultry, Cheese, Vegetables
Yield: 6 Servings

MMMMM-----------------RAMSHACKLE RANCH DRESSING----------------------
1/2 c Greek yogurt
1/2 c Buttermilk
1/4 c Red wine vinegar
1/4 c Olive oil
1/2 c Roasted garlic puree
1/2 ts Coarse ground black pepper
1/2 ts Salt
4 Egg yolks
3 tb Chopped mint
3 tb Chopped parsley
3 tb Chopped cilantro

MMMMM-----------------CHICKEN-AGAVE CHILI SAUCE----------------------
1/2 c Agave
1/2 c Sriracha sauce
2 Jalape+Xos; fine diced
2 cl Garlic; fine diced
4 tb Veg oil
4 tb Lime juice

MMMMM--------------------------ASSEMBLY-------------------------------
2 Chicken breasts; sliced
Flour & Panko
2 Heads crisp, clean romaine
1 Avocado
1 c Crumbled blue cheese
1/2 sm Red onion; sliced thin
2 Plum tomatoes; chopped
6 Corn tortillas; shredded,
- fried

DRESSING: Combine all ingredients in a blender and run
until smooth. Add herbs last. Set aside.

CHILE SAUCE: Combine all ingredients in a blender and
run until smooth. Set aside.

ASSEMBLY: Roll sliced chicken breasts in egg whites,
then flour and Panko. Fry until golden. Finish with
agave/chili sauce.

Remove the outer leaves from the romaine heads, chop the
leaves & toss with ramshackle ranch dressing, sliced
onions & tomato.

Place the inner leaves of the romaine heads on each of 4
plates. Top the inner leaves with chopped salad. Top
with Pablo crusted chicken breast.

Garnish the plate with sliced avocado, blue cheese &
shredded corn chips.

RECIPE FROM: http://estias.com

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