MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Colin Ambrose's Mexican Sweet Corn Chowder
Categories: Vegetables, Chilies, Herbs, Soups, Dairy
Yield: 12 Servings

20 Corn cobs; niblets removed
- and reserved
2 ga Water
1 lb Unsalted butter
1 qt Half & half
1 lg White onion; chopped
3 bn Cilantro; stems included,
- rinsed twice
20 Poblano chilies; halved,
- seeds & stems intact
2 tb Sea salt

Simmer cobs for 45 minutes uncovered; stirring
occasionally.

Remove from heat. Remove corn cobs.

Blend all remaining ingredients at medium speed in
Vita-mix until smooth. Place in large shallow pans
(2-6" deep hotel pans), add the raw corn kernels
and then chill.

TO SERVE: Bring soup to a simmer. Fry corn tortillas cut
into strips. Garnish with queso fresco or feta cheese
and a sprig of cilantro.

RECIPE FROM: http://estias.com

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