MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beehive Buns For The Feast of St. Ambrose
Categories: Breads
Yield: 12 Servings

1/4 oz Env active dry yeast
1/4 c Warm water; 110+|F/43+|C
2/3 c Warm milk; 110+|F/43+|C
1/2 c Honey; divided
1/4 c + 2 Tb butter; softened,
- divided
1/2 ts Salt
3 1/2 c (to 3 3/4 c) flour

Dissolve yeast in warm water in a large bowl. Let stand
5 minutes. Stir in milk, 1/4 cup honey and 1/4 cup
butter. Stir in salt and enough flour to form a soft
dough.

Knead dough on a lightly floured surface until smooth
and elastic, 6-8 minutes.

Place dough in a greased bowl turning to grease the top
also. Cover and let rise in a warm place until doubled
in size, about 1 hour.

Lightly grease or spray a baking sheet with nonstick
cooking spray. Punch dough down; divide in half. Roll
each half of dough into a 12" X 6" rectangle.

Cut 1" strips from the long edge of each rectangle. Curl
into a behive shape with a wider base and narrower top
on the baking sheet.

Cover; let rise until doubled in size again, about 15
minutes.

Set oven @ 375+|F/190+|C. Bake buns until golden, 15-20
minutes.

Combine remaining honey and butter in a small saucepan.
Heat until butter melts. Brush warm glaze over buns.

Yield: 1 dozen.

RECIPE FROM: http://catholiccuisine.blogspot.com

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