• BH&G 3359

    From Dave Drum@1:229/452 to All on Sun Jul 18 10:53:42 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Open-Face Italian Beef Sandwiches
    Categories: Beef, Breads, Cheese, Vegetables, Herbs
    Yield: 4 Servings

    1/4 c White wine or cider vinegar
    1 ts Sugar
    1/2 ts Ground black pepper
    17 oz Pkg refrigerated cooked
    - Italian-style herbed beef
    - roast in au jus, undrained
    1 c Sliced red or yellow sweet
    - peppers
    2 Square whole grain ciabatta
    - rolls or buns
    4 sl Provolone cheese
    2 tb Snipped fresh Italian
    - parsley
    Snipped fresh Italian
    - parsley

    Preheat broiler. In a large microwave-safe bowl combine
    vinegar, sugar, and black pepper. Add beef and sweet
    peppers. Cover and cook on 100 percent power (high) for 4
    minutes.

    Meanwhile, split rolls and place cut sides up on a baking
    sheet. Broil 3 to 4 inches from heat for 1 minute or
    until lightly toasted. Top each roll with cheese; broil 1
    to 2 minutes until cheese is melted.

    Using a fork, coarsely shred beef. Stir in parsley. With
    a slotted spoon, mound beef mixture onto rolls. Sprinkle
    with additional snipped parsley. Serve with any remaining
    cooking liquid.

    Makes: 4 servings

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

    MMMMM

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)