• BH&G 3356

    From Dave Drum@1:229/452 to All on Sun Jul 18 10:53:08 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Saucy Pot Roast w/Whole Wheat Noodles
    Categories: Beef, Vegetables, Pasta
    Yield: 6 Servings

    2 lb Boneless arm roast
    1 tb Oil
    1 c Sliced carrots
    1 c Sliced celery
    1 md Onion; sliced
    2 cl Garlic; minced
    1 tb Quick-cooking tapioca
    14 1/2 oz Can Italian-style stewed
    - tomatoes; undrained
    1 6 ounce can tomato paste
    - with Italian seasonings
    1 tb Packed brown sugar
    1 Bay leaf
    1/2 ts Salt
    1/4 ts Ground black pepper
    4 c Hot cooked whole wheat egg
    - noodles
    Celery leaves (opt)

    Trim fat from meat. If necessary, cut meat to fit into a
    3 1/2 or 4 quart slow cooker. In a large skillet heat oil
    over medium-high heat. Cook meat in hot oil until brown
    on all sides. Drain off fat.

    In the cooker combine carrots, sliced celery, onion, and
    garlic. Sprinkle with tapioca. Place meat on top of
    vegetable mixture. In a medium bowl combine tomatoes,
    tomato paste, brown sugar, bay leaf, salt, and pepper.
    Pour over meat.

    Cover and cook on low-heat setting for 10 to 12 hours or
    on high-setting for 4 to 5 hours. Remove bay leaf.

    Using a slotted spoon, remove meat from cooker. Thinly
    slice meat. Skim fat from tomato mixture. Serve meat and
    tomato mixture with hot cooked noodles. If desired,
    garnish with celery leaves.

    Makes: 6 servings

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... Why don't lawyers lay on the beach? -- Cats would bury them.

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)