MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pot Roast w/Fruit & Chipotle Sauce
Categories: Beef, Chilies, Fruits, Herbs
Yield: 8 Servings

3 lb Boneless beef chuck pot
- roast
2 ts Garlic-pepper seasoning
7 oz Pkg dried mixed fruit
1/2 c Water
1 tb Fine chopped chipotles in
- adobo
1 tb Cold water
2 ts Cornstarch
Fresh cilantro sprigs (opt)

Trim fat from meat. If necessary, cut meat to fit into a
3 1/2 or 4 quart slow cooker. Sprinkle both sides of meat
with garlic-pepper seasoning. Place meat in cooker. Add
fruit, the 1/2 cup water, and the chipotle peppers.

Cover and cook on low-heat setting for 10 to 11 hours or
on high-heat setting for 5 to 5 1/2 hours. Transfer meat
and fruit to a serving platter; thinly slice meat. Cover
meat and fruit and keep warm.

For sauce, pour cooking liquid into a bowl or glass
measuring cup; skim off fat. In a medium saucepan combine
the 1 tablespoon cold water and cornstarch; stir into
cooking liquid. Cook and stir over medium heat until
thickened and bubbly. Cook and stir for 2 minutes more.

Serve meat and fruit with sauce. If desired, garnish with
cilantro.

Makes: 8 servings

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

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