MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Post-Thanksgiving Pot Pie
Categories: Poulltry, Vegetables, Breads
Yield: 6 Servings
3 c Chopped leftover cooked
- turkey
1 c Leftover cooked green beans
- or frozen cut green beans
1 c Leftover cooked corn or
- frozen whole kernel corn
1 c Frozen small whole onions
1 c Thin sliced carrots
1/2 c Thin sliced celery
1/2 ts Dried thyme; crushed
2 c Leftover turkey gravy
2 tb Quick-cooking tapioca;
- crushed
6 Leftover biscuits, dinner
- rolls, or croissants;
- warmed split
In a 3 1/2 or 4 quart slow cooker combine turkey, green
beans, corn, onions, carrots, celery, and thyme. In a
small bowl combine gravy and tapioca. Pour gravy mixture
over mixture in cooker; stir to combine.
Cover and cook on low-heat setting for 4 to 5 hours or on
high-heat setting for 2 to 2 1/2 hours.
To serve, place warm biscuits on dinner plates. Spoon
turkey mixture over biscuits.
Makes: 6 servings
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
MMMMM
... Call me ricist but I prefer potatoes.
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