• St. Bruno 15

    From Dave Drum@1:229/452 to All on Sat Jul 17 21:14:48 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bruno's Josephines
    Categories: Five, Breads, Chilies, Cheese
    Yield: 11 Servings

    1 Loaf french bread
    30 Pickled peppers
    6 tb Mayonnaise
    1 1/2 c Shredded jack cheese

    Set oven @ 500ºF/260ºC.

    Cut 10 - 12 slices from a large loaf of french bread.
    Slices should be aout 1/2" thick.

    Chop 30 pickled peppers into small chunks. Drain vinegar
    away from small chunks. In a bowl combine 6 tablespoons
    of mayonnaise, chopped peppers and shredded jack cheese.

    Spread mixture onto bread slices. Place covered bread
    slices onto cookie sheet and place in oven until tops
    begin to brown (approx. 5 minutes).

    Remove cookie sheet from oven. Put slices onto a serving
    dish. Cool and serve.

    Makes 10 to 12 servings.

    Bruno's Marketplace; Lodi, California

    RECIPE FROM: http://www.brunosmarketplace.com

    Uncle Dirty Dave's Archives

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