MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bruno's Hangover Soup
Categories: Pork, Vegetables, Dairy, Herbs, Soups
Yield: 8 Servings

4 sl Bacon; chopped
1 c Fine chopped pork loin
1 sm Onion; fine chopped
1 1/2 c Crushed tomatoes
1/2 c Fine chopped mushrooms
2 tb Shredded celery root
4 Ribs celery; chopped
2 md Carrots; peeled, chopped
Salt & black pepper
3 c Cubed potatoes
1/2 c Chopped Polish sausage
2 tb Fine chopped leek
1 ts Allspice
1 ts Bay leaves
1 ts Hungarian paprika
1 c Diced pickles
3 Cloves garlic; fine chopped
1 tb Eastern European seasoning
- such as Vegeta; optional
3 tb Chopped fresh dill
1 c Heavy cream

Recipe courtesy of Guy Fieri

Fill a soup pot with 8 cups water and set on medium-high
heat.

In a pan, fry the chopped bacon. When it is done, take
out and put into the water in the soup pot.

In the drippings of the bacon, fry the pork loin and
then the onions. When brown, put them into the soup pot
and bring to a boil. Add the crushed tomatoes,
mushrooms, celery root, celery, carrots and some salt
and cook for 15 minutes.

Next, add the potatoes, sausage, leeks, allspice, bay
leaves and Hungarian paprika and cook for another 15
minutes.

Add the pickles, garlic and seasoning if using, and let
boil for 10 minutes. Add the dill and heavy cream and
season with salt and pepper. Guten Appetit!

Bruno's European Restaurant, Lakewood, Washington

RECIPE FROM: https://www.foodnetwork.com

Uncle Dirty Dave's Archives

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