MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Herbed Chicken Meatball Stew
Categories: Poultry, Vegetables, Potatoes, Cheese, Herbs
Yield: 8 Servings

2 tb Butter
3 md Onions; fine chopped (1 1/2
- cups)
4 cl Garlic; minced
4 c Chicken broth
3 tb Lemon juice
1 tb Herbs de Provence
3/4 lb Baby golden potatoes; halved
- or quartered
1 lg Egg
1/4 c Fine dry bread crumbs
1 ts Salt
1 1/2 lb Uncooked ground chicken
3 oz Soft goat cheese
15 oz Can great Northern beans;
- rinsed, drained
3/4 lb Fresh green beans; trimmed,
- cut up
1/2 c Chopped green olives

Melt butter in a large pot over medium heat. Add onions
and garlic and cook for 5 minutes or until vegetables
soften. Remove half of the mixture to a large bowl and
set aside to cool. Add broth, lemon juice, and 2
teaspoons herbs; bring to boiling. Add potatoes; reduce
heat. Simmer, covered, for 15 minutes.

Meanwhile, add egg, bread crumbs, remaining 1 teaspoon
herbs, and salt to the cooled onion mixture. Add chicken
and goat cheese; mix well. Shape into 1 1/2" balls. Add
meatballs, great Northern beans, and green beans to pot.
Return to boiling; reduce heat. Cover and simmer for 15
minutes more or until meatballs are done and vegetables
are tender. Serve topped with olives.

SLOW COOKER: Prepare as above, except do not cook onion
and garlic in butter; omit butter. In a 4- to 6-quart
slow cooker combine 1 cup of the onion, 2 cloves of the
garlic, the both, lemon juice, 2 teaspoons herb, and
potatoes. In a bowl combine the egg, remaining 1/2 cup
onion, remaining garlic, bread crumbs, remaining herb,
goat cheese, salt, and chicken. Shape into 1 1/2" balls
and add to mixture in cooker. Cover; cook on low-heat
setting for 8 hours or high-heat setting for 4 hours.
Stir in canned beans and green beans. Cover and cook on
high-heat setting 30 minutes more. Serve with olives.

Makes: 8 servings

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

MMMMM

... The only thing that really tastes like chicken is chicken.

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