MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Frittata William
Categories: Pork, Potatoes, Cheese, Vegetables, Eggs
Yield: 2 Servings
1 tb Garlic butter
3 sl Prosciutto; julienned
3 sl Sopresso salami; julienned
1/2 c Fried cubed potatoes
1/2 tb Fresh parsley; chopped fine
3 tb Locatelli cheese; grated
1 tb Water
4 lg Eggs; beaten
1 tb Wine cured Italian black
- olives; sliced
Heat the roasted garlic butter in a medium size oven
proof skillet over medium heat. Saute the prosciutto,
salami and parsley for a minute or two. Add the cooked
potatoes. Saute another minute. Reduce the heat to
medium-low.
In a bowl, beat the eggs, water, and Locatelli cheese
together. Pour the egg mixture over the sauted items in
skilet. Cook over medium-low heat for 15 minutes. Remove
from stove top burner and place skillet under broiler
until brown on top.
Slide the frittata out of the skillet and onto a serving
dish. Garnish w/sliced wine cured Italian black olives.
Recipe By: Bill Camarota
RECIPE FROM:
http://www.recipesource.com
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