MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Perfect Pecan Pie
Categories: Pies, Pastry, Nuts, Desserts
Yield: 6 Servings

Pastry for Single-Crust Pie
3 lg Eggs; lightly beaten
1 c Light-color corn syrup
2/3 c Sugar
1/3 c Butter; melted
1 ts Vanilla
1 1/3 c Pecan halves or chopped
- macadamia nuts

Set oven @ 350ºF/175ºC.

Prepare and roll out Pastry for Single-Crust Pie. Line a
9" pie plate with the pastry circle and trim. Crimp edge
as desired.

In a medium bowl, combine eggs, corn syrup, sugar,
butter, and vanilla; mix well. Stir in pecan halves.

Pour the filling into the pastry-lined pie plate. To
prevent overbrowning, cover edge of pie with foil. Bake
for 25 minutes. Remove foil. Bake for 20 to 25 minutes
more or until filling is puffed and appears set. Cool on
a wire rack. Cover and chill within 2 hours.

Makes 6 servings

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

MMMMM

... Internet truth shouldn't take precedence over the more true kinds.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)