MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blueberry Cream Cheese Pastries
Categories: Pastry. des, Fruits, Cheese, Citrus
Yield: 12 Servings

8 oz Cream cheese; softened
1/3 c Sugar
1 ts Lemon juice
1 ts Vanilla
1 c Fresh or frozen blueberries
1/2 c Blueberry preserves
2 Frozen puff pastry sheets;
- thawed
1 lg Egg
1 tb Water

Set oven @ 400ºF/205ºC.

Line two large baking sheets with parchment paper; set
aside.

In a medium bowl beat cream cheese with an electric mixer
on medium speed until smooth. Add sugar, lemon juice, and
vanilla. Beat until well mixed; set aside. In a small
bowl stir together blueberries and blueberry preserves;
set aside.

On a lightly floured surface, roll each sheet of the
thawed puff pastry into a 10" square. Cut each square
into six rectangles (each about 5" x 3 1/2"). Transfer
rectangles to prepared baking sheets. Using a fork, prick
the center of each rectangle, leaving a 1/2" unpricked
border around all the edges. In a small bowl beat egg and
the water together with a fork. Brush rectangles with egg
mixture. Spread a well-rounded tablespoon of the cream
cheese mixture onto the center of each rectangle, leaving
a 1/2" border. Top each with 2 rounded teaspoons of the
blueberry mixture, spreading evenly over cream cheese
mixture.

Bake for 15 to 18 minutes or until golden brown. Transfer
to wire racks. Cool completely.

Makes: 12 servings

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

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... "When I contemplate the moon, my head aches" -- Galileo

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